Let’s all politely ignore my continual neglect of this blog.
so i haven’t stopped making food, i just never got around to writing down my adventures. i had the best intentions and planned entries about, amongst other things, a white lasagna with homemade fresh pasta (which turned out more work than it was worth, but i’ll revisit the idea when i have more time) and a completely improvised, walnut scented apple-raspberry cake, pictured here:
i also baked a couple of birthday cakes, leading to the realization that i could really benefit from a cake decorating course.
this one, pictured in our packed and messy fridge, was made for anna’s 20th birthday. it’s made up of two layers of lemony french cake with a centre of strawberry filling and bryanna clark grogan’s lemon curd. the icing is of the strawberry cream cheese kind, made with tofutti cheese and torani strawberry syrup. white chocolate chips, melted into a disk to create shavings, saved the little decorating disaster that occurred when the filling started oozing from between the cake layers.
meanwhile, kay insisted on carrot cake for her birthday. i used a winning recipe from vegweb that i modified a bit, mostly to reduce the sugar to allow for headache-free seconds. the frosting was a lemony cream cheese this time, and the “toddler drawn” style carrots were formed by mixing icing sugar with a few drops of soymilk and colouring paste to the consistency of very sticky playdough. it tasted soooo good, especially the next day.
i was going to add two recipes at the bottom of this post, but i can barely keep my eyes open! new posts tomorrow, if you can even trust my word at this point.